PLANT PROTEINS

Chickpea Protein

Chickpea-derived protein for plant-based foods, nutrition products and blended protein systems.

Request Chickpea Protein Information

Non-GMO • Major-Allergen Aware

Documented non-GMO chickpea protein; not one of the nine major U.S. allergens, subject to grade, facility and market confirmation.

PRODUCT OVERVIEW

Chickpea protein for recognizable plant-based concepts

60%-90% chickpea protein powder
Chickpea protein is available in customizable protein grades from 60% to 90%, subject to the current grade-specific specification. Type B is designed for solubility, emulsification, water retention, oil absorption and smooth mouthfeel. Type C emphasizes solubility, dispersibility and a clean taste.
  • Documented non-GMO chickpea source
  • Not one of the nine major U.S. declarable allergens, subject to cross-contact review
  • 60%-90% customizable protein grades, subject to the current specification
  • Suitable for blended and differentiated protein systems
POTENTIAL APPLICATION AREAS

Designed for diverse formulation needs

Final suitability should be confirmed through formulation evaluation and the specification of the selected product.

Plant-Based Foods

Protein enrichment for plant-based meals, snacks and meat-alternative concepts.

Nutrition Products

Powders, bars and multi-protein blends.

Bakery & Savory

Selected bakery, snack and savory applications following formulation trials.

SPECIFICATIONS & DOCUMENTATION

Request the specification for your required product

Please provide the intended application, target specification, required quantity and destination market. We will confirm the appropriate available documentation.

  • Product specification
  • Certificate of Analysis, subject to lot availability
  • Packaging and storage information
  • Commercial quotation and shipment terms

Looking for Chickpea Protein?

Send us your specification, quantity, application and destination market for a practical commercial response.

Request a Quote

Commercial & Technical Details

Available grades and typical specification: Protein level, flavor, color, particle size and functional grade are confirmed for the intended application. Request the current grade-specific specification and sample COA; agreed limits take precedence over typical values.

Functions and applications: Evaluate protein enrichment, water and oil binding, texture, dispersibility and sensory performance for nutrition powders, bars, bakery, plant-based foods and prepared-food formulations.

Packaging, shelf life and origin: Commercial pack size, pallet or container loading, storage instructions, shelf life and manufacturing origin are confirmed in the quotation and current manufacturer documents for the selected grade.

Documents, certification, MOQ and lead time: Available files may include specification, TDS, SDS, COA, allergen and non-GMO statements and applicable site certificates. MOQ and lead time depend on grade, packaging, production or stock, destination and shipping terms.

Scroll to Top