PLANT PROTEINS
Pea Protein Peptide
Plant-derived pea protein peptide with protein and peptide contents both specified at 90% minimum on a dry basis.
90% Protein & 90% Peptide
Pale yellow to milky white powder or uniform particles for protein and peptide blends, powdered nutrition products, and food and beverage formulations.
PRODUCT OVERVIEW
Pea protein peptide with 90% protein and 90% peptide
Pea protein peptide is a plant-derived protein and peptide ingredient supplied as a pale yellow to milky white powder or uniform particles. Protein and peptide contents are both specified at 90% minimum on a dry basis.
Confirm suitability, taste and processing performance in the intended formulation.
- Protein content: 90% Min (dry basis)
- Peptide content: 90% Min (dry basis)
- Moisture and ash: each 7.0% Max
- pH (10% solution): 2.0-7.0; bulk density: 0.15-0.45 kg/L
POTENTIAL APPLICATION AREAS
Protein blends, nutrition powders, food and beverage formulations
Potential applications should be confirmed through formulation evaluation, including taste and processing performance in the intended product.
Nutrition Powders
Powdered nutritional products and protein or peptide blends.
Beverage Concepts
Food and beverage formulations following taste and processing evaluation.
Protein & Peptide Blends
Blended protein and peptide concepts requiring a plant-derived ingredient.
SPECIFICATIONS & DOCUMENTATION
Key TDS specifications and quality documentation
The current TDS includes physical, chemical, microbiological and contaminant specifications. Batch-specific results should be confirmed in the applicable Certificate of Analysis.
- Product specification
- Certificate of Analysis, subject to lot availability
- Packaging and storage information
- Commercial quotation and shipment terms
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Commercial & Technical Details
Key specification: Pale yellow or milky white powder or uniform particles; protein 90% Min (dry basis); peptide 90% Min (dry basis); moisture 7.0% Max; ash 7.0% Max; pH (10% solution) 2.0-7.0; bulk density 0.15-0.45 kg/L.
Microbiological specification: Total plate count 10,000 CFU/g Max; yeast and molds 50 CFU/g Max; coliforms 30 CFU/g Max; Salmonella negative / 25 g; Staphylococcus aureus negative.
Contaminant specification: Lead 0.5 mg/kg Max; arsenic 0.5 mg/kg Max; mercury 0.1 mg/kg Max; cadmium 0.5 mg/kg Max; ochratoxin and aflatoxins negative under the applicable test methods.
Packaging and storage: Packaging is agreed with the customer. Keep tightly sealed in a cool, dry place, protected from moisture and direct sunlight. Shelf life is 24 months, subject to the applicable packaging and storage conditions. The TDS is not a batch Certificate of Analysis. Español | Português